Veggie Cheddar Soup Chef John Recipes

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Veggie Cheddar Soup

"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"

Ingredients :

• 1/2 cup chopped red onion
• 1/4 cup chopped celery
• 1 teaspoon garlic powder
• 2 tablespoons margarine
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 1/2 cups chopped baby carrots
• 2 potatoes, peeled and diced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 1 pinch chopped fresh dill weed
• 3 cups milk
• 3 cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

• Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
• Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
• Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.

Notes :

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