Watermelon Pie Chef John Recipes
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Watermelon Pie |
"Just right for the summertime."
Ingredients :
- 1 (3 ounce) package watermelon flavored Jell-O®
- 1/4 cup water
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups watermelon
- 1 (9 inch) prepared graham cracker crust
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Notes :
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