White Chocolate Mocha Frosting Chef John's Recipe
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| White Chocolate Mocha Frosting |
"I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received."
Ingredients :
- 2 ounces white chocolate
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 5 teaspoons instant coffee granules
- 3 cups confectioners' sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix the instant coffee with the milk, and let it stand until coffee is dissolved.
- Melt the butter and chocolate together, and beat until smooth, then add vanilla.
- Beat in 1 cup of confectioners sugar. Add half the milk mixture, then 1 cup confectioners sugar, then the other half of the milk, then 1 cup confectioners sugar.
Notes :
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