Ziti with Italian Sausage Tasty Recipes

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Ziti with Italian Sausage

"This recipe is a complete meal. Just add a loaf of fresh bread and you're ready."

Ingredients :

• 1 pound Italian sausage, casings removed
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 pound dry ziti pasta
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 8 ounces shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
• In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
• Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
• Bake for 45 minutes in the preheated oven, or until browned and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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