Artichoke Dip II Chef John's Recipe
Looking for recipes Artichoke Dip II, each of our site provides recipes Artichoke Dip II that an individual need Listed below are the dishes Artichoke Dip II of which you need
 |
| Artichoke Dip II |
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
Ingredients :
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chile peppers, drained
Instructions :
| Prep : 15M | Cook : 32M | Ready in : 35M |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Notes :
Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.
0 Response to "Artichoke Dip II Chef John's Recipe"
Post a Comment