Banana Chocolate Chip Cake Chef John's Recipe

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Banana Chocolate Chip Cake

"This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2/3 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup mashed bananas
• 1 egg
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 3/4 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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