Bananas Foster Chimichangas Tasty Recipes

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Bananas Foster Chimichangas

"The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream."

Ingredients :

  • 1/4 cup butter
  • 3 firm bananas. sliced
  • 1/2 cup brown sugar
  • 2 tablespoons spiced rum
  • 2 (10 inch) flour tortillas
  • 1 cup vegetable oil for frying

Instructions :

Prep : 2M Cook : 4M Ready in : 20M
  • In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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