Black Bean Pie Chef John's Recipe
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Black Bean Pie |
"This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie."
Ingredients :
- 2 (15 ounce) cans black beans, drained
- 1 (4 ounce) can diced green chilies, drained
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 onion, chopped
- 3 cloves garlic, crushed
- 2 (9 inch) unbaked pie crusts
- 1 (16 ounce) package Cheddar cheese
- 10 (6 inch) flour tortillas
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
- Bake in preheated oven for 45 minutes, or until crust is golden.
Notes :
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