Borscht I Chef John Recipes

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Borscht I

This is the best borscht I have ever eaten. Double the recipe, because it freezes well.

Ingredients :

• 6 cups water
• ¾ tablespoon salt
• ½ cup finely chopped carrots
• ¼ cup chopped green bell pepper, divided
• ½ stalk celery, chopped
• 1 medium beet
• ½ cup canned peeled and diced tomatoes
• 3 potatoes, quartered
• ⅓ cup butter
• ½ cup chopped onion
• 1 ½ cups canned tomatoes
• 3 cups finely shredded cabbage, divided
• ¼ cup heavy cream
• ¾ cup diced potatoes
• 1 tablespoon dried dill weed
• ¼ teaspoon ground black pepper to taste
• salt and freshly ground black pepper to taste

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H25M

Notes :

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