Butter Whip Frosting Chef John's Recipe
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| Butter Whip Frosting |
"Wonderful rich and creamy icing, perfect for sugar cookies."
Ingredients :
- 1 1/4 cups unsalted butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 1/2 cups heavy whipping cream
Instructions :
| Prep : | Cook : 60M | Ready in : |
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- Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Notes :
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