Butterscotch Squares Popular Recipes

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Butterscotch Squares

"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."

Ingredients :

  • 2 cups butterscotch chips
  • 1/2 cup butter, melted
  • 1 cup peanut butter
  • 4 1/2 cups miniature marshmallows
  • 2 cups crispy rice cereal

Instructions :

Prep : 10M Cook : 24M Ready in : 30M
  • LIne a 9x13 inch pan with parchment or waxed paper.
  • In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  • Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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