Butterscotch Squares Popular Recipes
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Butterscotch Squares |
"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."
Ingredients :
- 2 cups butterscotch chips
- 1/2 cup butter, melted
- 1 cup peanut butter
- 4 1/2 cups miniature marshmallows
- 2 cups crispy rice cereal
Instructions :
Prep : 10M | Cook : 24M | Ready in : 30M |
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- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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