Cakes In A Cone Chef John's Recipe
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| Cakes In A Cone |
"No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 24 flat bottomed ice cream cones
- 1 cup semi-sweet chocolate chips
- 1 ounce colored candy sprinkles
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
- Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
- Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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