Caramel Frosting VI Tasty Recipes

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Caramel Frosting VI

This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.

Ingredients :

• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• ¼ cup milk
• 1 teaspoon vanilla extract
• ⅓ cup toasted, chopped pecans

Instructions :

Prep : 30M	Cook : 1 frosting for 9x13 inch cakeM	Ready in : 40M

Notes :

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