Cheese Cake Cups The Best Recipes
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| Cheese Cake Cups |
"Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like."
Ingredients :
- 16 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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