Cheesy Corned Beef Hash Casserole Popular Recipes
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| Cheesy Corned Beef Hash Casserole |
"An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! "
Ingredients :
- 1 (12 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/3 cup milk
- 1 (15 ounce) can corned beef hash
- 1 small onion, diced
- salt and pepper to taste
- 1/4 pound processed cheese, cubed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Notes :
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