Chewy Chocolate Peanut Butter Chip Cookies Chef John's Recipe
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| Chewy Chocolate Peanut Butter Chip Cookies |
"Chocolate cookies with peanut butter chips instead of chocolate chips."
Ingredients :
- 1 1/2 cups butter, melted
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peanut butter chips
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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