Chicken Adobo I Popular Recipes
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Chicken Adobo I |
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Ingredients :
- 1 ½ cups water
- 1 cup distilled white vinegar
- 4 tablespoons soy sauce
- 1 teaspoon whole peppercorns
- 4 cloves garlic, crushed
- 2 tablespoons salt, or to taste
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 2 tablespoons vegetable oil
Instructions :
Prep : 15M | Cook : 5 M | Ready in : 1H15M |
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Notes :
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