Chicken and Cheese Stuffed Jumbo Shells Chef John's Recipe
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Chicken and Cheese Stuffed Jumbo Shells |
I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!
Ingredients :
- 1 (12 ounce) package jumbo pasta shells
- 4 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1 egg
- 1 cup dry bread crumbs
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and pepper to taste
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Cheddar cheese
- 1 (29 ounce) can tomato sauce
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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