Chicken, Tom Yum and Karengo Soup Chef John Recipes

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Chicken, Tom Yum and Karengo Soup

This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.

Ingredients :

• 6 white onions, julienned
• 8 ounces fresh ginger root
• 6 red bell peppers, julienned
• 1 stalk celery, sliced thin
• 2 green chile peppers, chopped
• 2 lemon grass, chopped
• 10 kaffir lime leaves
• ½ cup oyster sauce
• 1 cup soy sauce
• 3 ½ (4 ounce) jars tom yum soup paste
• 14 quarts chicken broth
• 6 ½ pounds skinless, boneless chicken breast halves - cut into strips
• salt to taste
• 1 cup reconstituted karengo (seaweed)
• 1 teaspoon sesame oil

Instructions :

Prep :	Cook : 18 quartsM	Ready in :

Notes :

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