Chocolate Chip Shortbread Cookies I Chef John's Recipe
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| Chocolate Chip Shortbread Cookies I |
"Extremely easy and fast to make. By the time they're out of the oven, they will disappear!"
Ingredients :
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 cup cornstarch
- 1 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- With an electric beater, mix together the butter or margarine and the confectioners' sugar.
- Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
- Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.
Notes :
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