Corn Chowder with Sausage Chef John Recipes

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Corn Chowder with Sausage

"A hearty and creamy meat, potato, and corn chowder."

Ingredients :

• 6 cups peeled and cubed potatoes
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 3 cups water
• 1 pound pork sausage
• 1 onion, chopped
• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
• Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
• Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Notes :

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