Cranberry Glazed Pork Ribs Chef John's Recipe

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Cranberry Glazed Pork Ribs

"Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Ingredients :

• 1 (8 ounce) can whole cranberry sauce
• 1 cinnamon stick
• 1 tablespoon prepared Dijon-style mustard
• 1 teaspoon grated orange zest
• 1 1/2 pounds country style pork ribs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

• In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
• On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
• Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

Notes :

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