Cream of Broccoli Soup II Chef John Recipes

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Cream of Broccoli Soup II

Bright broccoli florets make this creamy soup eye-appealing and extra delicious.

Ingredients :

• 8 cups chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¾ cup chopped onion
• ¾ cup chopped celery
• 1 tablespoon salt
• 1 pinch ground white pepper
• 2 cups milk
• ⅓ cup cornstarch
• ¼ cup water
• 3 cups fresh broccoli florets, cooked
• 1 ½ cups shredded American cheese
• 1 ½ cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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