Crispy Golden Macaroons Chef John's Recipe
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| Crispy Golden Macaroons |
"At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too."
Ingredients :
- 2/3 cup low-fat sweetened condensed milk
- 1 cup cornflakes cereal
- 1 cup crisp rice cereal
- 3/4 cup flaked coconut
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F ( 190 degrees C ). Lightly grease a cookie sheet.
- In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut. Stir in the sweetened condensed milk until thoroughly combined.
- Drop dough from a tablespoon onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes, until golden brown. Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Notes :
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