Crispy Rhubarb Pie Chef John Recipes
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| Crispy Rhubarb Pie |
"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"
Ingredients :
- 3 1/2 cups diced rhubarb
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup crushed cornflakes cereal
- 1/2 cup all-purpose flour
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
- Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Notes :
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