Crustless Apple Meringue Pie Chef John's Recipe

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Crustless Apple Meringue Pie

"Tastes just like strudel, but can be made in a jiffy!"

Ingredients :

5 tart apples - peeled, cored and sliced
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup white sugar
2 1/2 teaspoons ground cinnamon
1/4 cup raisins
1/4 cup chopped walnuts
3 egg yolks
1 1/4 cups milk
3 egg whites
3 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking pan.
In a medium bowl, combine apples with lemon juice; use enough juice to cover all apple pieces. In a separate bowl, mix together flour,3/4 cup sugar and cinnamon. Divide flour mixture into four parts.
Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins and walnuts on top, then add 1/4 of the flour mixture. Repeat this step until all flour mixture is used. In a medium bowl, beat yolks with milk and pour evenly over apples. Bake in preheated oven for 35 minutes or until toothpick comes out clean.
To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 3 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Put pie back in oven for a 6 or 7 minutes, or until meringue is slightly golden. Can be served warm or cold.