Easy Rosemary Chicken Chef John's Recipe
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| Easy Rosemary Chicken |
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 tablespoon chopped fresh rosemary
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 1H5M |
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Notes :
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