English Muffin Loaves Chef John's Recipe

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English Muffin Loaves

"This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting."

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• 6 cups all-purpose flour
• 1 tablespoon white sugar
• 2 cups milk
• 1/4 teaspoon baking soda
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons cornmeal

Instructions :

Prep :	Cook : 24M	Ready in :

• In a small saucepan, heat the milk and water until very warm.
• Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.
• Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Notes :

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