Glazed Corned Beef The Best Recipes
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| Glazed Corned Beef |
"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!"
Ingredients :
- 4 1/2 pounds corned beef, rinsed
- 1 cup water
- 1 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 3H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
- In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
- Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
- Slice corned beef across grain and serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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