Grilled Zucchini Pizza Popular Recipes

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Grilled Zucchini Pizza

"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."

Ingredients :

• 1 large zucchini
• 1/2 cup butter, melted
• 3 cloves crushed garlic
• 1/2 cup mozzarella cheese
• 1/2 (14 ounce) can pizza sauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
• When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
• Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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