Hungarian Goulash II Tasty Recipes

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Hungarian Goulash II

"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."

Ingredients :

• 2 pounds beef chuck roast, cubed
• 1 large onion, diced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons Hungarian sweet paprika
• 1/2 teaspoon dry mustard
• 1 1/4 cups water, divided
• 1/4 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 10H30M

• Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
• Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
• Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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