Hungarian Goulash II Tasty Recipes
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| Hungarian Goulash II |
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
Ingredients :
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- 1/2 teaspoon dry mustard
- 1 1/4 cups water, divided
- 1/4 cup all-purpose flour
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 10H30M |
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- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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