Icebox Cookies II Chef John's Recipe

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Icebox Cookies II

"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."

Ingredients :

• 2 1/8 cups shortening
• 1 cup white sugar
• 5 cups all-purpose flour
• 1 tablespoon cream of tartar
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 30M	Ready in :

• Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
• Make rolls about 2 inches in diameter. Refrigerate overnight.
• Slice about 3/8 inch thick, and place on greased cookie sheets.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Notes :

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