Irish Cream Macadamia Nut Pie Chef John Recipes

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Irish Cream Macadamia Nut Pie

"You would be crazy not to try this!"

Ingredients :

• 5 eggs
• 1 1/4 cups white sugar
• 1/2 tablespoon salt
• 3/4 cup butter
• 1 cup light corn syrup
• 3/4 cup Irish cream liqueur
• 1 1/3 cups semisweet chocolate chips
• 2 cups macadamia nuts
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

• Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
• Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

Notes :

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