Jan's Chocolate Cake Tasty Recipes

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Jan's Chocolate Cake

"This is an absolutely delicious, no-fail chocolate cake."

Ingredients :

• 1 cup butter
• 2 cups white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 cup unsweetened cocoa powder
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup boiling water

Instructions :

Prep : 10M	Cook : 48M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
• Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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