Jelly Cookies Chef John's Recipe
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| Jelly Cookies |
"Jam filled wells sprinkled with confectioners' sugar."
Ingredients :
- 1 cup butter, softened
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup raspberry preserves
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
- Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
- Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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