Jerk Chicken and Pasta Chef John's Recipe

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Jerk Chicken and Pasta

Jerk Chicken and Pasta is a passionately spicy Jamaican-style dish that when tempered correctly will tantalize even the most fire-fearing palate!

Ingredients :

• 4 skinless, boneless chicken breast halves
• 2 teaspoons jerk paste
• 1 (12 ounce) package uncooked egg noodles
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup chicken stock
• 1 tablespoon jerk paste
• ½ cup dry white wine
• ¼ cup chopped fresh cilantro
• 2 limes, quartered
• salt and pepper to taste
• ½ cup heavy whipping cream
• 4 sprigs fresh cilantro, for garnish

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H45M

Notes :

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