Karen's Salmon Salad Chef John's Recipe
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Karen's Salmon Salad |
"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"
Ingredients :
- 1 (16 ounce) package elbow macaroni
- 2 ripe tomatoes, diced
- 4 green onions, chopped
- 2 dill pickles, diced
- 1 (14.75 ounce) can salmon, drained
- 1/2 cup mayonnaise
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Notes :
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