Kathy's Roast and Vegetables The Best Recipes

Trying to find recipes Kathy's Roast and Vegetables, the site provides recipes Kathy's Roast and Vegetables that an individual need Listed below are the dishes Kathy's Roast and Vegetables of which you need

Kathy's Roast and Vegetables

"This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious."

Ingredients :

• 1 (3 pound) bottom round roast
• ground black pepper to taste
• garlic powder to taste
• 1 tablespoon vegetable oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 5 carrots, peeled and sliced into 1 inch pieces
• 6 small new potatoes, halved

Instructions :

Prep : 25M	Cook : 8M	Ready in : 8H45M

• Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
• Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.
• Cover, and cook on low for 6 to 8 hours, stirring occasionally.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Thanks to visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.

Share this post