Lemon Pie II Chef John Recipes

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Lemon Pie II

"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good."

Ingredients :

• 1 (8 ounce) package cream cheese, room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 1 (9 inch) prepared graham cracker crust
• whipped cream for serving (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

• Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Notes :

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