Lemon Snowflake Cookies Chef John's Recipe
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| Lemon Snowflake Cookies |
"Easy and very lemony!"
Ingredients :
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 egg
- 2 1/4 cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
- Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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