Lemon Snowflake Cookies Chef John's Recipe

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Lemon Snowflake Cookies

"Easy and very lemony!"

Ingredients :

• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 egg
• 2 1/4 cups frozen whipped topping, thawed
• 2 cups confectioners' sugar

Instructions :

Prep :	Cook : 72M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
• Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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