MandelBread Chef John's Recipe

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MandelBread

"Also called Mandelbrodt. Similar to Biscotti."

Ingredients :

• 4 eggs
• 1 1/4 cups white sugar
• 1/4 teaspoon salt
• 1 cup vegetable oil
• 3 1/2 cups all-purpose flour
• 1 cup toasted and chopped almonds
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Instructions :

Prep :	Cook : 72M	Ready in :

• Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
• Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
• Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
• Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Notes :

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