Marshmallow Icing Chef John's Recipe
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| Marshmallow Icing |
"You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too."
Ingredients :
- 2 egg whites
- 1 1/2 cups white sugar
- 1/3 cup cold water
- 1 1/2 teaspoons light corn syrup
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Notes :
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