Mocha Walnut Pie Chef John Recipes
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| Mocha Walnut Pie |
"A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 2 (1 ounce) squares unsweetened chocolate
- 1/4 cup butter
- 1 tablespoon instant coffee powder
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup walnuts
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
- Bake for 40 to 45 minutes, or until center is set. Cool.
Notes :
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