Nannie's Hot Milk Sponge Cake Chef John's Recipe
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| Nannie's Hot Milk Sponge Cake |
"Heating the milk before using it to make the batter delivers a light and fluffy sponge cake."
Ingredients :
- 2 cups all-purpose flour
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 1H15M |
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- Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
- Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Notes :
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