Nutty Coffee Cake Chef John's Recipe
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| Nutty Coffee Cake |
"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"
Ingredients :
- 2 1/2 cups buttermilk baking mix
- 1/3 cup white sugar
- 1 egg
- 3 tablespoons vegetable oil
- 2/3 cup milk
- 1/3 cup chopped walnuts, toasted
- 1/4 cup white sugar
- 1 tablespoon grated lemon zest
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
- In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
Notes :
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