Oatmeal Chocolate Chip Pie Chef John Recipes

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Oatmeal Chocolate Chip Pie

"This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream."

Ingredients :

• 1 cup all-purpose flour
• 2/3 cup white sugar
• 2/3 cup chopped pecans
• 1/2 cup rolled oats
• 2 eggs
• 1/2 cup butter, melted
• 1/4 teaspoon vanilla extract
• 2/3 cup semisweet chocolate chips
• 1 (10 inch) pie crust, baked and cooled

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
• In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
• Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
• Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Notes :

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