Oil Pie Crust Chef John Recipes

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Oil Pie Crust

"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."

Ingredients :

• 2 3/4 cups sifted all-purpose flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1/2 cup milk

Instructions :

Prep :	Cook : 16M	Ready in :

• Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
• Roll out on lightly floured surface.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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