One Pot Pasta Chef John Recipes

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One Pot Pasta

"Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking."

Ingredients :

• 1 teaspoon olive oil
• 1/2 cup sliced onion
• 1 cup fresh sliced mushrooms
• 1 (29 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon white sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 8 ounces macaroni

Instructions :

Prep :	Cook : 4M	Ready in :

• Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
• Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Notes :

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