Oven Barbecued Beef Brisket II Chef John's Recipe
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| Oven Barbecued Beef Brisket II |
"Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot."
Ingredients :
- 2 1/2 pounds beef brisket
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle chile sauce
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 4H5M |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
- Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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