Pasta Salad II Chef John Recipes
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| Pasta Salad II |
"My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving."
Ingredients :
- 1 (16 ounce) package rotini pasta
- 8 ounces Monterey Jack cheese, cubed
- 3 3/4 teaspoons Old Bay Seasoning TM
- 1 cup zesty Italian dressing
- 1 (6 ounce) can sliced black olives
- 1 large cucumber, chopped
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
- In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
- Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
- Refrigerate for several hours before serving.
Notes :
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